YIELDS
Serves 4 to 6
INGREDIENTS
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon fresh chopped rosemary
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 lemon, cut in half
- 1 4 to 4½ pound chicken, rinsed and patted dry
- 2 cloves garlic, smashed
INSTRUCTIONS
Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat oven to 375˚F on Bake. Make a paste with the olive oil, dried and fresh herbs, salt, and pepper. Squeeze lemon all over outside and inside chicken. Stuff the chicken with the lemon halves and garlic cloves. Rub the herb paste all over the skin of the chicken. Truss chicken. Place chicken in the baking pan lined with foil. Roast for 1 hour 15 minutes to 1 hour 25 minutes, until the juices run clear when the thigh is pierced.
NUTRITIONAL INFORMATION
Nutritional information per serving (based on 6 servings) Calories 232 • (61% from fat) • carb. 3g • pro. 31g • fat 10g • sat. fat 3g • chol. 96mg • sod. 316mg • calc. 42mg • fiber 0g
