HALLOWEEN PUMPKIN SPREAD
14
Jun 2021

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SaleCanada Inc.

HALLOWEEN PUMPKIN SPREAD

YIELDS

24 at least

INGREDIENTS

1-can Pumpkin Puree 1 T pumpkin pie spice 1 ( 2 oz) pkg. dry pectin 4 ½ cups white sugar * I use Splenda

NUTRITIONAL INFORMATION

No nutrition information available

INSTRUCTIONS

1.Mix solid pumpkin puree, spice and pectin into medium saucepan over high heat and bring to boil. Add sugar (or sugar substitute) all at once stirring constantly and boil 1 min. Remove from stove.
2.Transfer immediately to sterile containers.* Once at room temp. Chill in refrigerator ( or give to neighbors for Trick or Treat) * I sterilize canning jars in dishwasher, transfer pumpkin butter into jars, seal and turn upside down.


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