Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.


24 at least


1-can Pumpkin Puree 1 T pumpkin pie spice 1 ( 2 oz) pkg. dry pectin 4 ½ cups white sugar * I use Splenda


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1.Mix solid pumpkin puree, spice and pectin into medium saucepan over high heat and bring to boil. Add sugar (or sugar substitute) all at once stirring constantly and boil 1 min. Remove from stove.
2.Transfer immediately to sterile containers.* Once at room temp. Chill in refrigerator ( or give to neighbors for Trick or Treat) * I sterilize canning jars in dishwasher, transfer pumpkin butter into jars, seal and turn upside down.


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