YIELDS
Makes 4 to 6 servings
INGREDIENTS
6 slices bacon
12 ounces fresh pizza dough
1/ 3 cup pizza sauce
2 tablespoons sliced black olives
2 teaspoons olive oil
NUTRITIONAL INFORMATION
Nutritional information per serving (based on 6 servings): Calories 211 (39% from fat) • carb. 25g pro. 8g • fat 9g / sat. fat 2g • chol. 15mg sod. 571mg • calc. 0mg • fiber 1g
INSTRUCTIONS
- Put the bacon on the bottom plate of the griddle. Turn the Cuisinart
Griddler on and select Griddle. Set to 425°F. When the bacon is brown and crispy, transfer to a plate. Once cool, crumble and reserve. - Shape the dough into a rectangle that fits the size of the griddle. Put the pizza dough onto the griddle and close the Griddler
Set the count-up timer and cook for about 4 minutes, until lightly golden on both sides. Open the grill and flip the pizza. Reduce heat to 400°F. - Top the partially cooked pizza dough with the sauce, olives and crumbled bacon. Brush the edges of the pizza with the olive oil.
- Set the count-up timer again and continue cooking for about 6 to 8 minutes in the open position until the bottom of the pizza is crispy and dough is fully cooked through.
