GRILLED PIZZA WITH BACON AND OLIVES
18
Jun 2021

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SaleCanada Inc.

GRILLED PIZZA WITH BACON AND OLIVES

YIELDS

Makes 4 to 6 servings

INGREDIENTS

6 slices bacon

12 ounces fresh pizza dough

1/ 3 cup pizza sauce

2 tablespoons sliced black olives

2 teaspoons olive oil

NUTRITIONAL INFORMATION

Nutritional information per serving (based on 6 servings): Calories 211 (39% from fat) • carb. 25g pro. 8g • fat 9g / sat. fat 2g • chol. 15mg sod. 571mg • calc. 0mg • fiber 1g

INSTRUCTIONS

  1. Put the bacon on the bottom plate of the griddle. Turn the Cuisinart
    Griddler on and select Griddle. Set to 425°F. When the bacon is brown and crispy, transfer to a plate. Once cool, crumble and reserve.
  2. Shape the dough into a rectangle that fits the size of the griddle. Put the pizza dough onto the griddle and close the Griddler
    Set the count-up timer and cook for about 4 minutes, until lightly golden on both sides. Open the grill and flip the pizza. Reduce heat to 400°F.
  3. Top the partially cooked pizza dough with the sauce, olives and crumbled bacon. Brush the edges of the pizza with the olive oil.
  4. Set the count-up timer again and continue cooking for about 6 to 8 minutes in the open position until the bottom of the pizza is crispy and dough is fully cooked through.


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