GLUTEN-FREE WAFFLES
13
Jun 2021

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SaleCanada Inc.

GLUTEN-FREE WAFFLES

YIELDS

Makes 12 waffles

INGREDIENTS

  • 3½ cups rice flour
  • ½ cup tapioca starch (flour)
  • ¼ cup milk powder
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1½ teaspoons kosher salt
  • 2½ cups buttermilk
  • 2 large eggs, lightly beaten
  • 1 tablespoon pure vanilla extract
  • ½ cup grapeseed or vegetable oil

NUTRITIONAL INFORMATION

Nutritional information per waffle:

Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g
• sat. fat 2g • chol. 25mg • sod. 409mg
• calc. 99mg • fiber 1g

INSTRUCTIONS

1.Combine the dry ingredients; whisk until
well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.

2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).

3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.


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