Makes 12 waffles
- 3½ cups rice flour
- ½ cup tapioca starch (flour)
- ¼ cup milk powder
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1½ teaspoons kosher salt
- 2½ cups buttermilk
- 2 large eggs, lightly beaten
- 1 tablespoon pure vanilla extract
- ½ cup grapeseed or vegetable oil
Nutritional information per waffle:
Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g
• sat. fat 2g • chol. 25mg • sod. 409mg
• calc. 99mg • fiber 1g
1.Combine the dry ingredients; whisk until
well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.
2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.