Cuisinart recipes, Cuisinart recipes SaleCanada Inc,


Makes 12 muffins


  • nonstick cooking spray
  • 2 cups gluten-free, all-purpose flour
  • ½ cup rolled oats, not quick cooking
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 1½ teaspoons baking powder¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon xanthan gum (optional –only if flour blend does not have it in list of ingredients)
  • ½ teaspoon ground cinnamon
  • ½ cup vegetable oil
  • 2 large eggs, room temperature
  • ½ teaspoon pure vanilla extract
  • 1½ cups mashed, very ripe bananas (about 3 medium bananas)


    Nutritional information per muffin:
    Calories 248 (38% from fat) • carb. 37g• pro. 3g • fat 11g • sat. fat 1g • chol. 31g• sod. 223g • calc. 92mg • fiber 3g


    1. Preheat oven to 375°F with the rack in
    the middle position. Lightly coat a regular
    12-cup muffin pan with nonstick cooking
    spray; reserve.
    2. Put the flour, oats, both sugars, baking
    powder and soda, salt, xanthan gum (if
    using), and cinnamon into a mixing bowl.
    Mix on Speed 1 until fully combined,
    about 30 seconds.
    3. In a separate, large mixing bowl, mix the
    remaining ingredients on Speeds 2 to 3
    until smooth and creamy, about 1 to 2
    minutes. Add the dry ingredients and mix
    on Speed 2 until fully combined.
    4. Spoon evenly into prepared muffin cups.
    Bake in the preheated oven for about 16
    to 18 minutes, or until a cake tester comes
    out clean

    Gluten free

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