YIELDS
2
INGREDIENTS
¾ cup double-strength coffee, cold 1 cup low-fat milk 3 Tablespoons sugar 2 cups coffee ice whipped cream and powdered cocoa for garnish
INSTRUCTIONS
To make double-strength coffee, simply use 2 Tablespoons of coffee for each cup of coffee. Make extra coffee and place in ice cube trays and freeze. Chill the coffee before proceeding. Combine all ingredients in a blender and blend on high until coffee ice is crushed and drink is smooth. Garnish by topping drinks with whipped cream and sprinkling with powdered cocoa.
NUTRITIONAL INFORMATION
No nutrition information available
