YIELDS
12
INGREDIENTS
•¼ cup all-purpose flour
•1 cup milk
•1 pinch salt
•3 eggs
•½ teaspoon ground cinnamon
•1 teaspoon vanilla extract
•1 tablespoon white sugar
•12 thick slices bread
INSTRUCTIONS
1.Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. 2.Heat a lightly oiled griddle or frying pan over medium heat. 3.Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
NUTRITIONAL INFORMATION
Calories: 123 Total fat: 2.7g Cholesterol: 55mg
