Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.




  • 2½ lbs. Flank steak
  • ½ cup coarse sea salt
  • 1½ cups fresh basil leaves
  • ¼ cup olive oil
  • 2 tablespoon white wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic, minced
  • 2 tablespoon lime juice
  • 1 teaspoon red pepper flakes
  • 2 splashes Worcestershire sauce


No nutrition information available


1.Sprinkle the steaks with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
2.Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
3.Rinse the steaks thoroughly, and pat dry.
4.Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Worcestershire.
5.Sear for 2-3 minutes on each side at a time, until desired doneness.
6.Serve with Chimichurri.



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