1 pkg refrigerated pizza crust 1 cup thinly sliced red onions 1 teaspoon minced garlic 2 tablespoon olive oil ½ cup real bacon bits or chopped bacon 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 cup chicken barbecue 1 cup shredded mozzarella cheese Optional garnish: 2 tablespoon chopped parsley
1.Saute onions and garlic in olive oil until soft. Add the bacon, vinegar and sugar and continue cooking until carmelized—about 5 minutes.
2.Preheat oven to 375. Press out crust into lightly greased pizza pan. Bake for 6 minutes. Spread barbecue over crust and top with onions. Sprinkle with cheese. Bake for 12-16 minutes more until pizza is lightly brown along edge and center is heated through. Garnish with chopped parsley, if desired.
No nutrition information available