DREAM MOCHA CREAMS
14
Jun 2021

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SaleCanada Inc.

DREAM MOCHA CREAMS

YIELDS

6

INGREDIENTS

• 16 chocolate sandwich cookies, cream centers removed and cookies crushed
• 3 tablespoons butter, melted
• 1 tablespoon water
• 2 coffee flavored yogurts, 5.3 ounces each
• 1¾ cup whipped topping
• 7 tablespoons caramel ice cream topping

NUTRITIONAL INFORMATION

No nutrition information available

INSTRUCTIONS

1.In a small bowl thoroughly combine cookie crumbs, butter and water.
2.Press 2 tablespoons of cookie crumb mixture into the bottom of each of 6 cupcake molds. Reserve remaining cookie crumbs.
3.In another bowl, whisk together the yogurt and 1 cup of the whipped topping.
4.Dividing evenly, spoon yogurt and topping mixture into the cupcake molds on top of the pressed cookie crumbs. Place into freezer for 3 to 4 hours.
5.Approximately 20 minutes prior to serving, remove molds from freezer and place in a shallow pan of hot water to release creams from molds. Plate the creams individually and allow to stand at room temperature for about 5 minutes to begin to soften.
6.Dollop a heaping tablespoon of whipped topping onto each cream. Drizzle 1 tablespoon of caramel topping onto each cream and then sprinkle a teaspoon of the remaining cookie crumb mixture over each cream. Serve.

 


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