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7 oz. elbow macaroni 2 cups small curd cottage cheese 1 cup sour cream 1 egg (slightly beaten) 8 oz. grated cheddar cheese
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Cook macaroni and drain. Combine cottage cheese, sour cream, egg. Add salt & pepper to taste and cheddar cheese. Add macaroni. Bake in greased casserole @350 deg. for about 45 minutes or until bubbly.