2 cans refrigerated Croissant Rolls 1 lb ground beef 1 lb ground pork 1 sm onion 1 sm green pepper 2 teaspoon salt 2 teaspoon oregano 2 teaspoon chopped basil ½ teaspoon garlic 1 can tomato paste 1 cup grated cheddar cheese 1 cup mozzarella cheese
Preheat oven to 350. Sauté meats until brown, drain well. Mix into meat, chopped onion, pepper, seasonings, tomato paste & cheddar cheese until well mixed. Unroll roll dough & line baking/casserole dish, sprayed lightly with cooking spray. Press edges together, sealing any openings in dough. Pour meat mixture onto dough lined casserole, then top with mozzarella cheese. Bake 25-30 minutes until crust edges are brown & cheese is bubbly.
No nutrition information available