YIELDS
No servings information available
INGREDIENTS
3 cups reduced fat coconut milk ¾ cup sugar ½ teaspoon salt 1 tablespoon vanilla
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
- Freeze the Cuisinart Ice Cream Maker bowl at least 24 hours in advance according to manufacturer's directions. 2. Whisk together coconut milk,s ugar, salt, and vanilla in a large bowl then set mixture in fridge for 1 hour, or overnight to chill. 3. Slowly pour mixture into pre-frozen ice cream machine bowl and let the mixture churn until it reaches desired ice cream consistency (15-25 minutes).
