Makes 3½ cups
- 5 cups cranberries (fresh or frozen − not thawed. If using frozen, use two 10oz bags)
- 1¼ cups granulated sugar
- ¼ cup orange juice
- 1 cinnamon stick
- 1 star anise pod
- Pinch ground cloves
- Pinch ground nutmeg
Nutritional information per serving (based on ½ cup): Calories 186 (1% from fat) • carb. 45g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 21mg • calc. 16mg • fiber 5g
- Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Let simmer for 30 minutes, to allow most of the cranberries to open. Cool completely.
- Once fully cooled, remove the cinnamon stick and star anise pod. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.
- Allow to churn until desired consistency, about 20 minutes.