YIELDS
Makes 2 quarts
INGREDIENTS
- 3 cups boiling water
- 4 English Breakfast tea bags
- 12 fresh mint leaves
- ½ - 1 cup sugar, to taste
- 1 cup fresh orange juice
- 1 cup fresh lemon juice
- 4 cups water
INSTRUCTIONS
Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves.
Add sugar and stir until dissolved. Stir in juices and water.
If not serving immediately refrigerate until ready to serve.
Serve over ice.
NUTRITIONAL INFORMATION
Calories 65 (1% from fat) • carb. 17g • pro. 0gfat 0g • sat. fat 0g • chol. 0mg • sod. 4mg calc. 6mg • Vit. C 19mg (32% DV) • fiber 0g
