YIELDS
No servings information available
INGREDIENTS
1 cup half-and-half 1 cup heavy cream 1½ pounds bittersweet chocolate, finely chopped ½ pound milk chocolate, finely chopped ¼ cup crème de cacao (clear) ¼ cup crème de menthe (clear)
NUTRITIONAL INFORMATION
513 Calories (60% from fat) • carb. 66g • pro. 10g • fat 57g • sat. fat 33g • chol. 58mg • sod. 50mg • calc. 155mg • fiber 4g
INSTRUCTIONS
Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat, using Setting 4-½, until the creams are bubbling. Reduce the heat to Setting 3-½ and gradually stir the chopped chocolate into the hot cream, ½ cup at a time, whisking while adding with a plastic or non-stick whisk until creamy and smooth after each addition. When the chocolate is completely blended in, add the liqueurs. Keep warm using Setting 3 to serve the fondue.
