YIELDS
6
INGREDIENTS
- 2 cans full fat coconut milk
- ¾ cup nutritional yeast
- ¾ cup extra virgin olive oil
- dash of salt and pepper
- 4 tablespoon tapioca starch
- 1 bag frozen mixed vegetables (peas, carrots, green beans, corn)
- ½ cup chopped onion (frozen or fresh)
- 1 lb cooked shredded chicken (precooked rotisserie chicken or boil chicken with salt and pepper)
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
1.Put all ingredients (except chicken) in a pot and stir
2.Bring to a boil
3.Reduce heat and add chicken
4.Simmer for about 15 minutes, stirring occasionally
5.You'll know it's done when soup is thick and veggies are tender
6.Enjoy!
