YIELDS
Makes six servings
INGREDIENTS
1½ cups fat-free half-and-half ½ cup granulated sugar 3 12-ounce bottles of best quality root beer
INSTRUCTIONS
In a medium mixing bowl, use a hand mixer on low speed to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in root beer. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.
NUTRITIONAL INFORMATION
Calories 218 (28% from fat) · carb. 39 g · pro. 2g · fat 7g · sat. fat 4g · chol. 22mg · sod. 49mg · calc. 73mg · fiber 0g
