1 ripe banana 2 large eggs 2⁄3 cup pecans 1⁄3 cup low-fat plain yogurt 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon salt 1 teaspoon baking powder 1 cup rolled oats, divided 1 1⁄4 cups whole wheat flour 1 teaspoon vanilla extract 2⁄3 cup brown sugar 2 tablespoon coconut oil, melted 1⁄2 cup applesauce 1 cup fresh blueberries
No nutrition information available
1.Preheat oven to 350°F. 2.Add banana, eggs, yogurt, applesauce, oil, brown sugar, and vanilla to cuisinart. Secure lid and process until smooth. Add whole wheat flour, ¾ c rolled oats, baking powder, salt, cinnamon, and pecans to Secure lid and press "Pulse" 4–6 times or until dry ingredients are incorporated. Fold in blueberries. 3.Pour batter into greased 9-inch-x-13-inch baking pan. Sprinkle with remaining ¼ cup rolled oats. Bake for 30–35 minutes or until toothpick inserted in center comes out clean. Cool completely. 4.Remove from pan, and cut into 15 bars. Bars can be individually wrapped and stored for 3 days or frozen for 3 weeks.