YIELDS
4
INGREDIENTS
3 Carrots 2 Sweet Potatoes ½ teaspoon nutmeg ½ teaspoon salt
NUTRITIONAL INFORMATION
90 Calories per serving
INSTRUCTIONS
Peel and dice carrots and sweet potatoes. Place in a steam basket, add water to pan and steam for 10 minutes or until soft. Remove from pan and puree in a food processor with nutmeg and salt. It's okay if the vegetables are not completely smooth, they are soft enough for baby.
