YIELDS
1
INGREDIENTS
banana 1 yogurt 1 tablespoon oatmeal or rice 1 serving Optional* sprinkle of cinnamon vanilla more banana!
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Roast banana in oven 325 for 25 minutes, banana will turn black, but inside super sweet and very rich banana flavor. Prepare oatmeal(baby or adult) add table spoon of yogurt. When banana is ready let cool for 5 minutes then mash and add to oatmeal mixture. Top with a little cinnamon and more fresh banana chopped up. This recipe works great with rice as well for rice pudding type dessert. For adults I increase the amount of yogurt in the oatmeal! Enjoy!
