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4 slices multigrain bread 2 teaspoons honey mustard 2 ounces brie, well chilled and sliced ½ small apple (crisp and juicy variety), thinly sliced Olive oil, for spraying
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- Turn on the Cuisinart Griddler. Select Griddle and set to 425F. 2. Lay the four slices of bread on a clean work surface. Spread the honey mustard on the inside of two slices. Evenly divide the brie and apple among the two sandwiches and layer on top of the mustard and then top with the other slices of bread. Evenly and liberally coat the outer sides of the bread with olive oil. 3. Place the oiled sandwiches on the hot griddle and select the count-up timer. 4. Cook until bread is golden brown and cheese is melted, about 4-5 minutes on each side.