1. Follow directions to assemble and tare Pasta Maker. Add flour to Pasta Maker Mixing Bowl.  
2. Attach Lid and snap to close. Select PASTA and press START/STOP.  
3. Combine eggs and water in Liquid Measuring Cup. Pour egg mixture into Pasta Maker Liquid Well. Use a small rubber spatula to assist in draining egg mixture through Liquid Well.  
4. If mixture appears dry during kneading, add 5 to 10 ml water.  
5. Cut pasta to desired length. Cook pasta in salted boiling water 3–4 minutes or until tender. Wrap and store unused pasta in the freezer 

Makes: 1 pound