Whole Grain Waffles with Dipping Sauces

Ingredients

Recommended Hamilton Beach® Product:  Waffle Makers

  • 1/2 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 cup quick-cooking rolled oats
  • 2 teaspoons baking powder
  • 1 1/4 cups milk
  • 1 Tablespoon oil
  • 1 egg

Directions

  1. In a large bowl, combine flour, whole wheat flour, rolled oats and baking powder; set aside.
  2. In a small bowl, whisk together milk, oil and egg.
  3. Pour milk mixture into flour mixture and stir until just combined. Pour 2/3 to 3/4 cup batter into waffle maker. (See Test Kitchen Tips below.)
  4. Serve whole waffles or break into sections for dipping. 
  5. Serve with our Creamsicle Dipping Sauce or Maple Peanut Butter Dipping Sauce.

Serves:  6

Appetizers

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