INGREDIENTS
- 6 cups watermelon chunks
- 2 cups yellow cherry tomatoes, halved
- 1/4 cup cilantro leaves, coarsly chopped
- 1/3 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 1/2 cup crumbled feta cheese
DIRECTIONS
- In a large bowl, mix watermelon chunks, tomatoes and cilantro. Cover and refrigerate 1 hour or until chilled.
- In a blender or food processor, combine lime juice, olive oil, garlic, honey, salt and black pepper. Blend until smooth.
- To serve, pour viniagrette over watermelon mixture. Stir until well mixed. Sprinkle with feta cheese.
Serves: 6
