Ingredients
- 2 medium zucchini
- 2 large, thick carrots, peeled
- 2 cups sliced green onions
- 1 1/2 cups thinly sliced bok choy
- 1 cup shredded cooked chicken
- 2 cans (15 ounces each) chicken broth
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon coarse black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried crushed red pepper
Directions
- Using a spiralizer, make spirals of zucchini and carrots.
- Layer vegetable spirals, green onions, bok choy and chicken among four (12-ounce) Mason jars.
- In a medium microwave-safe bowl, stir chicken broth, honey, soy sauce, salt, black pepper, ground ginger and crushed red pepper. Microwave on HIGH until mixture comes to a boil, about 2 minutes. Divide chicken broth mixture evenly among jars.
- Serve immediately.
Serves: 4
