Ingredients
- 1 large egg
- 1 teaspoon cream or milk
- 1 tablespoon shredded mozzarella cheese
- 1 tablespoon crumbled, cooked plant based sausage
- 1 ½ teaspoons chopped tomato
- ½ teaspoon minced fresh sage
Directions
- In a personal blender or small bowl using a whisk, blend egg, cream, cheese, salt and black pepper until smooth. Stir in plant sausage and tomato.
- Fill egg cups to the MAX fill line in the tray. Sprinkle tops with sage.
- Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
- Cover with lid. Plug Egg Bites Maker into outlet to start cooking. Both lights will turn on. When green light goes out, unplug egg bites maker.
- Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.
Serves: 1
