Ingredients
- 1 cup water
- 1 cup sugar
- 2 vanilla beans, split
Directions
-
In a small saucepan over medium-high, heat water until boiling.
-
Add sugar and stir until dissolved.
-
Reduce heat to low, add vanilla beans and cook 1 minute.
-
Remove from heat and let cool 2 hours. Strain through a fine sieve.
-
Place in an airtight container and refrigerate. Add to coffee or tea with half and half, if desired.
Makes: 1 cup
