Ingredients
- 1 cup (2 sticks) butter, softened
- 1 to 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 3 cups sifted powdered sugar
Directions
- Beat butter, milk and vanilla in large bowl until creamy.
- Gradually add powdered sugar; beat until creamy and smooth. Add more milk if mixture is too thick.
- Spread onto cupcakes or cake.
Servings: 20