Ingredients
- 4 packages (12 ounces each) red, pink or white candy coating
- 1 package (15.35 ounces) red crème filled chocolate sandwich cookies
- 30 white lollipop sticks
- Colored sprinkles and candy decorations
- Craft foam, if desired
Directions
- Add candy coating to a 4-quart slow cooker crock. Cover and cook on LOW for 20 to 30 minutes, stirring occasionally. Reduce to KEEP WARM for up to 1 hour 15 minutes, stirring occasionally.
- Meanwhile, line 2 cookie sheets with parchment paper or waxed paper. Insert lollipop sticks about 1 inch into crème filling of each cookie. Place on prepared sheets.
- Holding stick, carefully dip cookie into melted candy, making sure cookie is completely coated. Gently remove any excess coating and place on parchment paper.
- Add candy decorations or sprinkles. Let dry on paper or stick into craft foam.
Serves: 30
