Ingredients
- 1 cup maple syrup
- 1 (4-inch) cinnamon stick
- 1 (3-inch) piece ginger, peeled and sliced
- 1 (3-inch) piece turmeric root, peeled and sliced
- ¼ teaspoon crushed dried red pepper
Directions
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In a small saucepan over medium-high, combine all ingredients and bring to a boil.
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Reduce heat and simmer for 1 minute. Let cool. Strain through a fine sieve.
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Place in an airtight container and refrigerate. Add to coffee or tea with half and half, if desired.
Makes: 1 cup
