1. Bake french fries— you can make french fries from scratch using our favorite fry recipe, or you can use the frozen, store-bought variety cooked according to the package directions.
2. Tear or cut 8 ounces of turkey into bite-sized pieces. Reheat the turkey, along with four to six servings of stuffing, mashed potatoes (yes, you're going to get a double dose of potato with this recipe), gravy and any additional ingredients to customize your poutine with leftovers you have on hand.
3. Assemble the poutine— make a pile of french fries, top it with mashed potatoes, add a scoop of stuffing, sprinkle on some turkey, smother with gravy, and top with your leftover cranberry sauce. Add some chopped parsley for garnish.

Serves: 4-6