Ingredients
- 1 cup cold brew coffee
- ¼ cup heavy cream, divided
- 1 teaspoon Vanilla Simple Syrup
Directions
- For each serving, fill a glass with ice and 1 cup cold brew coffee. Add 2 tablespoons heavy cream and 2 tablespoons Vanilla Simple Syrup. Stir until blended.
- Make Whipped Sweet Cream: In a small bowl, combine remaining 2 tablespoons heavy cream with 1 teaspoon Vanilla Bean Syrup. Using a small wire whisk, whip cream to desired thickness. It can be simply foamy or very whipped. Spoon on top of Iced Coffee.
Serves: 1
