Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/2 cup crumbled feta cheese
- 1/2 cup drained sundried tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
- Garlic and Herb Pie Crust Chips
Directions
- In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Pulse until blended.
- Cover and refrigerate until ready to serve.
- Serve with Garlic and Herb Pie Crust Chips.
Serves: 12
