Ingredients
- 1 1/2 cups strawberries, hulled, halved and mashed
- 1/2 cup sugar
- 2 cups plain Greek yogurt
- 1 Tablespoon lemon juice
- 1 teaspoon lemon zest
Directions
- Mash strawberries and sugar in large bowl.
- Stir in yogurt, lemon juice and zest. Cover and refrigerate.
- Start ice cream maker and pour mixture through hole in lid.
- Churn for 20-30 minutes or until desired consistency.
Serves: 12
