INGREDIENTS
- 2 broccoli florets with stalk
- 1/4 medium green pepper
- 1 large carrot
- 1 large rib celery
- 1 large tomato
- Hot pepper sauce to taste
DIRECTIONS
- Cut broccoli, green pepper, carrot, celery and tomato as needed to fit through the chute of the juice extractor.
- Juice the ingredients in the order listed except hot pepper sauce.
- Stir in hot pepper sauce to taste and serve immediately.
Serves: 1-2
