INGREDIENTS
- 1 pound whole carrots, peeled, tops trimmed
- 1 teaspoon olive oil
- ½ teaspoon salt, divided
- ¼ teaspoon coarse ground pepper
- ¼ cup honey
- 1 tablespoon sriracha sauce
- 1 teaspoon chopped cilantro
- ½ teaspoon toasted sesame seeds
DIRECTIONS
- Heat oven to 450°F.
- Place carrots in baking pan. Drizzle with olive oil and sprinkle with ¼ teaspoon salt and pepper, turn to coat.
- Bake carrots 15 to 20 minutes or until carrots can be pricked with a fork.
- Meanwhile, in a small bowl, combine honey, sriracha sauce and remaining salt.
- Drizzle over carrots and cook 10 to 15 minutes longer or until carrots are tender.
- Sprinkle with chopped cilantro and toasted sesame seeds.
Serves: 2-4
