Ingredients
Recommended Hamilton Beach® Product: Hand Mixers & Stand Mixers
- 1 1/2 cups butter, softened
- 2 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 container (8 oz.) sour cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 325°F.
- In a large mixing bowl, cream butter and sugar. Add eggs and beat.
- Alternating flour and sour cream, beat until smooth.
- Spoon into greased and floured tube or bundt pan.
- Bake 1 1/2 hours or until toothpick inserted into center and comes out clean.
Serves: 8
