Ingredients
- 1 box (18 ounces) chocolate cake mix
- 4 large eggs
- 1 cup sour cream
- 1 cup water
- 3/4 cup vegetable oil
- 1 package (3 ounces) instant chocolate pudding
- 1 1/4 cup mini chocolate chips
Directions
- Spray slow cooker crock with nonstick cooking spray.
- In a large bowl, stir all ingredients with a spoon until blended. Pour batter into prepared crock.
- Cover slow cooker and cook on LOW for 3 to 4 hours or until toothpick inserted in center comes out clean.
Serves: 10 -12
Test Kitchen Tips:
- Do not cook on HIGH heat.
- Use an ice cream scoop for serving warm or allow to cool completely.
- Excellent with a scoop of your favorite ice cream or whipped cream.
- Drizzle with chocolate or raspberry syrup and serve with fresh raspberries.
