INGREDIENTS
- 1 (3 ½ to 4 pounds) spaghetti squash
- 1 cup water
DIRECTIONS
- Cut spaghetti squash in half. Remove and discard pulp and seeds.
- Add water and spaghetti squash halves to a slow cooker crock.
- Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.
- Carefully remove spaghetti squash halves. Serve each half with your favorite chili or meat sauce, if desired.
Serves: 4
