Ingredients
- 2 pie pumpkins (about 2 pounds each)
- 1 cup water
Directions
- Cut pumpkins in half and remove seeds.
- Pour water in bottom of slow cooker crock. Add pumpkin pieces.
- Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 3 to 4 hours until pumpkin is soft.
- Let pumpkin cool. Use a spoon to scrape pumpkin into blender or food processor.
- Blend until smooth. Use pumpkin in recipes for soup, breads, muffins or desserts. Pumpkin can be placed in containers and frozen for 1 to 2 months.
Serves: 8
