INGREDIENTS
- 1 container (64 oz.) apple juice
- 1 naval orange, sliced
- 1 lime, halved
- 4 cinnamon sticks
- 4 star anise
- 1 (2-inch) piece fresh ginger, peeled
- 1 tablespoon whole cloves
- 1 teaspoon vanilla extract
- 1 (3-inch) piece evergreen
DIRECTIONS
- In a slow cooker crock, stir together apple juice, orange slices, lime, cinnamon sticks, anise, ginger, cloves and vanilla extract. Top with evergreen.
- Cover and cook on HIGH 1 hour or LOW 2 hours.
- Remove lid and continue cooking on HIGH 3 hours or LOW 4 hours.
NOTE: This is not an edible recipe. Let mixture cool. Cover and refrigerate overnight or several days. To Reheat: Place crock in your slow cooker on HIGH or LOW to reheat.
