Ingredients
- 2 tablespoons salt
- 1 tablespoon packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 4 pounds baby back ribs (3 racks)
- 1 bottle (40 ounces) barbecue sauce, divided
Directions
- In a small bowl, combine salt, brown sugar, paprika, chili powder, garlic powder, black pepper and cayenne pepper. Rub mixture over the ribs.
- Cut each rack of ribs into 4 pieces and arrange pieces in a slow cooker crock.
- Pour about 3/4 of the barbecue sauce over the ribs.
- Cover slow cooker and cook on HIGH for 4 to 4 1/2 hours or LOW for 7 to 8 hours. Ribs should be tender, but not falling off the bones.
- Heat oven to broil. Line two shallow baking pans with aluminum foil. Place ribs on pan.
- Broil 2 to 3 minutes or until ribs begin to brown. Brush ribs with remaining barbecue sauce.
Serves: 8-10
