Ingredients
- 1/2 cup butter, melted
- 1/4 cup orange juice
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
- 1 cup sweetened dried cranberries
Directions
- Combine all ingredients in slow cooker crock. Stir to coat sweet potatoes with butter mixture.
- Cover and cook on HIGH 3 to 4 hours or until sweet potatoes are soft.
- Mash sweet potato mixture. Set slow cooker on WARM to serve.
Serves: 6-8
Test Kitchen Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.
