Ingredients
- 8 ounces semi-sweet chocolate, broken into pieces
- 8 ounces unsweetened chocolate, broken into pieces
- 6 ounces white chocolate, broken into pieces
- 1 can (14 oz.) sweetened condensed milk,
- 1 1/2 cups whole milk
- 1/4 cup coffee or almond flavored liqueur Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, angel food or pound cake cubes, pretzels, marshmallows and coconut macaroon or other cookies.
Directions
- Stir chocolates, sweetened condensed milk, milk and liqueur in slow cooker crock until well blended.
- Cover and cook on HIGH for 45 minutes. Use whisk to stir very well.
- Reduce slow cooker temperature to LOW. Serve immediately or keep warm as desired.
Serves: 16-18
Test Kitchen Tips:
- We recommend a 3 to 4-quart slow cooker.
- If fondue begins to thicken while serving, whisk in an additional 1 to 2 tablespoons of milk.
- Refrigerate leftovers and use as chocolate sauce.
