Ingredients
- 1 can (14.5 oz.) dark tart cherries in water
- 1 can (8 oz.) chunk pineapple in juice
- 1 cup mini chocolate chips
- 1 package (15 oz.) vanilla cake mix
- 1/2 cup butter, sliced
- Whipped cream or ice cream
Directions
- Spray slow cooker crock with nonstick cooking spray. In crock, layer cherries, pineapple, mini chocolate chips and cake mix.
- Top cake mix with butter slices.
- Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours or until center of cake is set.
- Serve with whipped cream or ice cream.
Serves: 8
