Ingredients
- 1 3/4 to 2 pounds chicken tenders
- 2 large green peppers, cut in strips
- 2 medium onions, sliced
- 1 1/2 tablespoons rotisserie seasoning
- 1/2 teaspoon salt
- 4 tablespoons Italian salad dressing
- 4 hoagie rolls, split
- 4 slices Cheddar or American cheese
- 1/4 cup banana pepper rings, optional
- Hot Sauce or ketchup, optional
Directions
- In slow cooker crock, combine chicken tenders, pepper strips and onion slices with rotisserie seasoning and salt.
- Cook on HIGH for 2 to 2 1/2 hours or LOW for 4 to 5 hours.
- Heat oven broiler. Open rolls and place on a cookie sheet
- Slice chicken tenders. Place back in slow cooker. With a slotted spoon, divide chicken, peppers and onions among rolls and drizzle with Italian dressing. Top with cheese slices.
- Place under broiler until cheese is melted, about 2 mintues.
- Serve with banana peppers, hot sauce or ketchup, if desired.
Serves: 4
