Ingredients
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 4 cups corn square cereal
- 4 cups rice square cereal
- 2 cups wheat square cereal
- 2 cups small salted pretzels
- 2 cups small white Cheddar square cheese crackers
- 2 cups smoked almonds
Directions
- In a slow cooker crock, stir butter, Worcestershire sauce, seasoned salt, garlic and onion powder until blended.
- Add cereals, pretzels, crackers and almonds to the butter mixture. Gently toss mixture to coat.
- Cover and cook on HIGH 1 1/2 hours or LOW 3 hours, gently stirring every 30 minutes.
- Spread mixture on parchment paper to cool.
Serves: 24
