Ingredients
- 6 cups chicken or vegetable broth
- 2 packages (1 pound each) frozen broccoli florets
- 1 large sweet onion, finely chopped
- 1 cup shredded carrots
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dried crushed red pepper
- 1 package (16 ounces) pasteurized processed cheese, cubed
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Directions
- In a slow cooker crock, combine broth, broccoli, onion, carrots, garlic powder, white pepper and dried crushed red pepper.
- Cover slow cooker and cook on HIGH for 5 to 5 1/2 hours or LOW for 10 to 11 hours.
- Stir cheeses into broth mixture until the cheese is melted.
Serves: 12
