INGREDIENTS
- 4 medium ears corn on the cob, husks removed
- 2 tablespoons BBQ sauce
- 1 teaspoon chili powder
- 3/4 teaspoon coarse black pepper
DIRECTIONS
- Trim ends of corn if necessary to fit into a slow cooker crock. Tear off 4 sheets of heavy duty aluminium foil large enough to wrap each ear of corn. Place corn on foil.
- In a small bowl, mix BBQ sauce, chili powder and black pepper. Spread over each ear of corn. Wrap in foil and place in crock.
- Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 5 to 6 hours or until corn is tender.
Serves: 4
